The workshops will cover the food history of Jesus Island from the 17th century to today<>period<> You will taste sweet and savory products, as well as drinks<>period<>

Food history of the island<>colon<> Cultures and more frequent or unusual productions that the island has known<>period<>
The decisions that have an impact on the agricultural use of the island<>period<>

How to increase the contribution of local products in your diet
The benefits of eating local
Tasting<>colon<> How our 5 senses work the pleasure of eating
Tips to improve its ability to identify the aromas and flavors
Tasting August to October savory and sweet products (Ex <>period<><>colon<> cheese, caramel, sausage, coffee, cider, etc<>period<>)

Workshop registration is mandatory<>period<>
You must contact the organizers at 450-933-6090 or at atelier@lespacegastronome<>period<>com

http<>colon<>//www<>period<>50ans<>period<>laval<>period<>ca/evenement/ateliers-degustation-espace-gastronome/

March 17 2015 <>apmppersand<>nbsp;6pm

Gourmet Space
437 St<>period<> Martin West
Laval
H7M 1Y8